Description
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The Radiation Cookery Book, first published in 1927, was designed as a companion for the Regulo New World gas cookers produced by Radiation Ltd., a British manufacturer. By 1938, the book had undergone several revisions, with the 20th edition being released that year. This edition was notably enlarged and updated to reflect contemporary cooking trends and the evolving capabilities of gas cookers .
About the 1938 Edition
The 1938 edition of the Radiation Cookery Book continued the tradition of providing a comprehensive collection of recipes tailored for the Regulo-controlled gas cookers. It featured a variety of dishes, from everyday meals to more elaborate preparations, all designed to showcase the efficiency and versatility of the gas cookers. The book was well-illustrated, with color plates demonstrating cooking techniques and finished dishes .
Features of the 1938 Edition
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Title: Radiation Cookery Book: A Selection of Proved Recipes for Use with Regulo New World Gas Cookers
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Edition: 20th (Enlarged and Revised)
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Publisher: Radiation Ltd., Birmingham
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Publication Year: 1938
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Format: Hardcover
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Pages: Approximately 366
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Notable Features: Illustrations, color plates, and practical cooking tips
Availability and Collectibility
The 1938 edition of the Radiation Cookery Book is considered a collectible item, especially among enthusiasts of vintage cookbooks and kitchen history
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- The Radiation Cookery Book serves as a fascinating glimpse into the culinary practices of the early 20th century, reflecting the domestic innovations of the time. Its emphasis on gas cooking technology highlights the era’s shift towards more efficient and controlled cooking methods. For collectors and culinary historians, owning a copy of the 1938 edition offers a tangible connection to the past, showcasing the evolution of cooking appliances and technique
